EFFECT OF DIFFERENT TYPES OF BAGGING ON FRUIT QUALITY OF POMEGRANATE (Punica granatum L.) cv. BHAGWA

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dc.contributor.advisorAkhilesh Kumar Srivastava
dc.contributor.authorVikki
dc.date.accessioned2023-12-16T12:05:38Z
dc.date.available2023-12-16T12:05:38Z
dc.date.issued2023-07-01
dc.identifier.citationVikki {2023} EFFECT OF DIFFERENT TYPES OF BAGGING ON FRUIT QUALITY OF POMEGRANATE (Punica granatum L.) cv. BHAGWA, M.Sc. (Ag.), DEPARTMENT OF FRUIT SCIENCE COLLEGE OF HORTICULTURE BANDA UNIVERSITY OF AGRICULTURE & TECHNOLOGY BANDA-210001, UTTAR PRADESH, INDIA
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810203629
dc.language.isoEnglish
dc.pages96
dc.publisherDEPARTMENT OF FRUIT SCIENCE COLLEGE OF HORTICULTURE BANDA UNIVERSITY OF AGRICULTURE & TECHNOLOGY BANDA-210001, UTTAR PRADESH, INDIA
dc.subFruit Science
dc.themeFruit Science
dc.these.typeM.Sc
dc.titleEFFECT OF DIFFERENT TYPES OF BAGGING ON FRUIT QUALITY OF POMEGRANATE (Punica granatum L.) cv. BHAGWA
dc.typeThesis
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