MANAGEMENT OF DIABETES DURING PREGNANCY
| dc.contributor.advisor | NAIK, RAMA K | |
| dc.contributor.author | JAGADINNI, ANITA | |
| dc.date.accessioned | 2019-10-15T08:47:25Z | |
| dc.date.available | 2019-10-15T08:47:25Z | |
| dc.date.issued | 1999 | |
| dc.description.abstract | A semi-longitudinal investigation pertaining to management of diabetes during pregnancy was undertaken during the year 1998-99 to collect the baseline information regarding the nutritional status by clinical and dietary methods and also to determine the effect of management practices on the outcome of pregnancy. Finally, the module was prepared m local language for the benefit of pregnant diabetic subjects for management of the disorder during pregnancy. A total of 16 pregnant subjects of which eight diabetic and eight non-diabetic were selected by purposive sampling technique from Hubli- Dharwad cities. The results revealed that the rate of incidence of diabetic pregnancies (pregestational-0.77% and gestational-0.38%) is found to be higher in the private clinics than the government hospitals (0.14% each) of Hubli-Dharwad cities. Seven of the eight mothers with diabetes had at least one previous abortion, with the incidence of 47.6 percent. While three of the eight non-diabetic pregnant subjects had aborted previously with the incidence of 18.75 percent. The nutritional status of both diabetic and non-diabetic subjects was satisfactory. The energy and carbohydrate intake of the pregnant diabetic subjects were less than the normal pregnant subjects but the fibre intake of the diabetic subjects was higher than the non-diabetic pregnant subjects. Subjects modified their diets which helped them to maintain near normal blood values. Maximum knowledge scores were obtained from the selected pregnant subjects who had the family history of diabetes, who received education regarding disease, diet, and management. Majority of the diabetic pregnant subjects followed good management practices. The mean fasting and post-prandial blood glucose level during gestational period of the pregnant diabetics were near normal (130mg% and 210mg% respectively) which lead to similar out comes as that of non-diabetic pregnant subjects. All the diabetic pregnant subjects returned to normal blood values after delivery. There were no morbidity and mortality rate in the present study. Education module was pronounced acceptable by the subjects indicating that module could be used as an important tool in the management of diabetes. | en_US |
| dc.identifier.citation | No . of references 91 | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810131194 | |
| dc.keywords | MANAGEMENT OF DIABETES DURING PREGNANCY | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 197p. | en_US |
| dc.publisher | University of Agricultural Sciences, Dharwad | en_US |
| dc.research.problem | MANAGEMENT OF DIABETES DURING PREGNANCY | en_US |
| dc.sub | Food and Nutrition | en_US |
| dc.subject | null | en_US |
| dc.theme | MANAGEMENT OF DIABETES DURING PREGNANCY | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | MANAGEMENT OF DIABETES DURING PREGNANCY | en_US |
| dc.type | Thesis | en_US |