Development of mushroom based `Papad` using response surface methodology
| dc.contributor.advisor | Nirankar Nath | en_US |
| dc.contributor.author | Tyagi, Rajeev Kumar | en_US |
| dc.date.accessioned | 2017-04-13T01:49:08Z | |
| dc.date.available | 2017-04-13T01:49:08Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810009154 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 254 | en_US |
| dc.publisher | Govind Ballabh Pant University of Agriculture and Technology, Pantnagar (Uttarakhand) | en_US |
| dc.sub | Food Technology | |
| dc.subject | mushrooms, food products, food processing | en_US |
| dc.these.type | Ph.D | |
| dc.title | Development of mushroom based `Papad` using response surface methodology | en_US |
| dc.type | Thesis | en_US |