Partial purification and characterization of superoxide dismutase (SOD) from tomato (Lycopersicon esculentum Mill.) fruit
| dc.contributor.advisor | Dhillon, Santosh | |
| dc.contributor.author | Kumar, Sunil | |
| dc.date.accessioned | 2018-10-10T04:56:12Z | |
| dc.date.available | 2018-10-10T04:56:12Z | |
| dc.date.issued | 2002 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810079393 | |
| dc.keywords | Purification, Esculentum | |
| dc.language.iso | English | |
| dc.pages | 89p. | |
| dc.publisher | College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Biochemistry | |
| dc.these.type | M.Sc | |
| dc.title | Partial purification and characterization of superoxide dismutase (SOD) from tomato (Lycopersicon esculentum Mill.) fruit | |
| dc.type | Thesis |