Formulation Of Fresh Mutton Sausages For Local Taste

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dc.contributor.advisorRamakrishna Reddy, G(MAJOR)
dc.contributor.authorPrasad, P.V.D
dc.date.accessioned2017-08-16T09:55:42Z
dc.date.available2017-08-16T09:55:42Z
dc.date.issued1986-07
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810028715
dc.keywordsMutton Sausagesen_US
dc.language.isoenen_US
dc.pages121en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIAen_US
dc.subLivestock Product Technologyen_US
dc.subjectnullen_US
dc.themeFormulation Of Fresh Mutton Sausages For Local Tasteen_US
dc.these.typeM.V.Sc.en_US
dc.titleFormulation Of Fresh Mutton Sausages For Local Tasteen_US
dc.typeThesisen_US
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