Influence of Essential Amino Acids in Meat on Human Health

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dc.contributor.authorSuresh, Vasanthi
dc.contributor.authorRamani, R.
dc.contributor.authorEzhilvelan, S.
dc.contributor.authorAbraham, Robinson J.J.
dc.date.accessioned2016-10-25T14:15:08Z
dc.date.available2016-10-25T14:15:08Z
dc.date.issued2016-02
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/81858
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subLivestock Products Technology (Meat Science)en_US
dc.subjectVeterinary Scienceen_US
dc.subjectFood Productionen_US
dc.subjectAmino aciden_US
dc.subjectHuman Healthen_US
dc.titleInfluence of Essential Amino Acids in Meat on Human Healthen_US
dc.title.alternativeProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016en_US
dc.title.alternativeNational Seminar on Food Safety and Health Environment, February 2016en_US
dc.typeOtheren_US
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