Biochemical and molecular characterization of wheat for its strength and extensibility

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dc.contributor.advisorJain, Veenaen_US
dc.contributor.authorDawar, Vinamrataen_US
dc.date.accessioned2017-06-03T03:21:50Z
dc.date.available2017-06-03T03:21:50Z
dc.date.issued2005
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810014070
dc.language.isoen_USen_US
dc.pages14en_US
dc.publisherChaudhary Charan Singh Haryana Agricultural University;Hisaren_US
dc.subBiochemistry
dc.subjectTriticum Aestivum (L), Gluten, HMW-GS, LMW-GS, Gliadins, Gluten Strength, Extensibilityen_US
dc.these.typePh.D
dc.titleBiochemical and molecular characterization of wheat for its strength and extensibilityen_US
dc.typeThesisen_US
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