DIETARY L-VALINE ON PRODUCTION PERFORMANCE OF COMMERCIAL LAYER CHICKEN

Simple item page
dc.contributor.authorSathish Kumar, M
dc.contributor.authorKannan, D
dc.contributor.authorMani, K
dc.contributor.authorSelvaraj, P
dc.contributor.authorTANUVAS
dc.date.accessioned2019-10-09T09:59:14Z
dc.date.available2019-10-09T09:59:14Z
dc.date.issued2016
dc.descriptionTNV_TH_2016_MVN14013en_US
dc.description.abstractAn experiment was conducted in commercial White Leghorn layers for a period of twelve Weeks to study the effects of graded levels L-valine supplementation on production performance and egg quality characteristics.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810130531
dc.keywordsDietary L-Valine, Layer Chickenen_US
dc.language.isoenen_US
dc.pages1-5en_US
dc.publisherTANUVASen_US
dc.subPoultry Scienceen_US
dc.subjectVeterinary Scienceen_US
dc.themePoultry Scienceen_US
dc.these.typeM.V.Sc.en_US
dc.titleDIETARY L-VALINE ON PRODUCTION PERFORMANCE OF COMMERCIAL LAYER CHICKENen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
TNV_TH_2016_MVN14013.pdf
Size:
1.06 MB
Format:
Adobe Portable Document Format
Description:
TNV_TH_2016_MVN14013
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses & Dissertations