Storage And Processing Of Pro-Vitamin A (B-Carotene) Rich Vegetables.
dc.contributor.advisor | Roy, S.K. | en_US |
dc.contributor.author | Negi, P.S. | en_US |
dc.date.accessioned | 2013-06-22T11:19:08Z | |
dc.date.available | 2013-06-22T11:19:08Z | |
dc.date.issued | 1997 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2036702 | |
dc.language.iso | en_US | en_US |
dc.pages | 82, XVIII | en_US |
dc.publisher | IARI, Division of Fruits and Horticultural Technology ; New Delhi | en_US |
dc.sub | Horticulture | |
dc.subject.agrotags | storage, vitamins, processing, vegetation, carotenes, blanching, drying, sampling, packaging, carrots | en_US |
dc.these.type | Ph.D | |
dc.title | Storage And Processing Of Pro-Vitamin A (B-Carotene) Rich Vegetables. | en_US |
dc.type | Thesis | en_US |
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