MICROBIOLOGICAL AND CHEMICAL QUALITY OF ICE CREAMS AND WATER ICES SOLD IN BANGALORE CITY

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dc.contributor.advisorBEGUM, MUSHTARI
dc.contributor.authorSARADA, M
dc.date.accessioned2019-08-07T06:36:01Z
dc.date.available2019-08-07T06:36:01Z
dc.date.issued1984
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of Reference 80en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810119826
dc.keywordsMICROBIOLOGICAL, ICE CREAMS, WATER ICES, CHOLESTEROL, CHEMICAL QUALITYen_US
dc.language.isoenen_US
dc.pages89en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES, BANGALOREen_US
dc.research.problemMICROBIOLOGICAL AND CHEMICAL QUALITY OF ICE CREAMS AND WATER ICES SOLD IN BANGALORE CITYen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeMICROBIOLOGICAL AND CHEMICAL QUALITY OF ICE CREAMS AND WATER ICES SOLD IN BANGALORE CITYen_US
dc.these.typeM.Scen_US
dc.titleMICROBIOLOGICAL AND CHEMICAL QUALITY OF ICE CREAMS AND WATER ICES SOLD IN BANGALORE CITYen_US
dc.typeThesisen_US
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