Optimization of packaging parameters to enhance the shelf life of edible coated jaggery cubes

Simple item page
dc.contributor.advisorKhan Chand
dc.contributor.authorAsfaq
dc.date.accessioned2018-07-05T09:58:19Z
dc.date.available2018-07-05T09:58:19Z
dc.date.issued2017-07
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810057329
dc.keywordsoptimization, packaging, storage life, coatingsen_US
dc.language.isoenen_US
dc.pages194en_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.research.problemCoatingsen_US
dc.subProcessing and Food Engineeringen_US
dc.subjectnullen_US
dc.themeFood Productsen_US
dc.these.typeM.Techen_US
dc.titleOptimization of packaging parameters to enhance the shelf life of edible coated jaggery cubesen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Asfaq.pdf
Size:
18.24 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses