EFFECT OF STORAGE TEMPERATURE ON RIPENING AND QUALITY OF BANANA (Musa paradisiaca L.) Cv. ROBUSTA

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dc.contributor.advisorDAN, AMBA
dc.contributor.authorBHAMA, L S
dc.date.accessioned2019-08-14T09:48:44Z
dc.date.available2019-08-14T09:48:44Z
dc.date.issued1987
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of Reference 136en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810121773
dc.keywordsSTORAGE TEMPERATURE, RIPENING, BANANA, ROBUSTA, ACIDITYen_US
dc.language.isoenen_US
dc.pages195en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES, BANGALOREen_US
dc.research.problemEFFECT OF STORAGE TEMPERATURE ON RIPENING AND QUALITY OF BANANA (Musa paradisiaca L.) Cv. ROBUSTAen_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeEFFECT OF STORAGE TEMPERATURE ON RIPENING AND QUALITY OF BANANA (Musa paradisiaca L.) Cv. ROBUSTAen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF STORAGE TEMPERATURE ON RIPENING AND QUALITY OF BANANA (Musa paradisiaca L.) Cv. ROBUSTAen_US
dc.typeThesisen_US
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