SYNERGISTIC EFFECT OF Spirulina platensis ON PERFORMANCE AND GUT MICROBIAL LOAD OF BROILER CHICKS

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dc.contributor.authorShanmugapriya, B.
dc.contributor.authorBabu, S. Saravana
dc.contributor.authorHariharan, T.
dc.contributor.authorSivaneswaran, S.
dc.contributor.authorAnusha, M.B.
dc.contributor.authorRaja, P. Udaya
dc.contributor.authorTANUVAS
dc.date.accessioned2018-04-24T11:02:42Z
dc.date.available2018-04-24T11:02:42Z
dc.date.issued2015-02
dc.descriptionTNV_IAJMR_2015_1(2)149-155en_US
dc.description.abstractThe experiment was carried out to evaluate the effects of different levels of Spirulina platensis on growth performance and intestinal microbiota in eight hundred, one-d-old, Ross 308 male broiler chicks raised from 1 to 36 days of age. There were 4 dietary treatments; (i) Control, (ii) 0.5% of Spirulina platensis (5 g/kg feed), (iii) 1% of Spirulina platensis (10 g/kg feed) and (iv) 1.5% of Spirulina platensis (15 g/kg feed). Weight gain and feed intake of the broilers were significantly influenced by the addition of 1% of Spirulina platensis. The results suggest that supplementation of 1% of Spirulina platensis to diets for growing broilers might enhance counts of LAB and yeast in the gut. In addition, the 1% of Spirulina platensis to diets might have a negative effect on E. coli.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810044500
dc.keywordsSpirulina platensis, Intestinal microbiota, Broiler chicks and LAB.en_US
dc.language.isoenen_US
dc.pages149-155en_US
dc.publisherJPS Scientific Publicationsen_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.titleSYNERGISTIC EFFECT OF Spirulina platensis ON PERFORMANCE AND GUT MICROBIAL LOAD OF BROILER CHICKSen_US
dc.title.alternativeIndo - Asian Journal of Multidisciplinary Researchen_US
dc.typeArticleen_US
dc.volume1en_US
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