Chemical composition and nutritive va.lue of dried jhanji (scirpus articulatus)
dc.contributor.author | Singh, R B | en_US |
dc.contributor.author | Gupta, B N | en_US |
dc.date.accessioned | 2014-04-24T15:04:09Z | |
dc.date.available | 2014-04-24T15:04:09Z | |
dc.date.issued | 1983-02 | |
dc.identifier.citation | Ind. Vet. J, 60(2), 1983. p.134-137 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/58220 | |
dc.language.iso | en | en_US |
dc.pages | 4 | en_US |
dc.subject.agrotags | drying, dry matter, biological phenomena, body weight, calcium, metabolism, research methods, minerals, nitrogen, irrigation | en_US |
dc.title | Chemical composition and nutritive va.lue of dried jhanji (scirpus articulatus) | en_US |
dc.type | Article | en_US |