Studies on Protein Levels and Feed Substitution Rates in Broiler Production

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dc.contributor.advisorShanmugasundaram, S.
dc.contributor.authorKrishnappa, K.
dc.contributor.authorTANUVAS
dc.date.accessioned2017-02-23T05:32:00Z
dc.date.available2017-02-23T05:32:00Z
dc.date.issued1977
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810002290
dc.keywordsVeterinary Science, Veterinary Public Health, Protein Levels, Feed Substitution Rates, Broiler Productionen_US
dc.language.isoen_USen_US
dc.pages4en_US
dc.publisherMadras Veterinary College, Chennaien_US
dc.subVeterinary Public Healthen_US
dc.subjectVeterinary Public Healthen_US
dc.themeVeterinary Public Healthen_US
dc.these.typeM.Scen_US
dc.titleStudies on Protein Levels and Feed Substitution Rates in Broiler Productionen_US
dc.typeThesisen_US
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