Effect Of Organic Sources Of Nutrition And Irrigation Levels On Growth, Yield And Quality Of Wheat ( Triticum Aestivum L.) In Soybean -Wheat Rotation
dc.contributor.advisor | Pannu, R K | en_US |
dc.contributor.author | Parvinder Kumar | en_US |
dc.date.accessioned | 2017-06-03T03:58:20Z | |
dc.date.available | 2017-06-03T03:58:20Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810014655 | |
dc.language.iso | en_US | en_US |
dc.pages | 84 p. | en_US |
dc.publisher | Chaudhary Charan Singh Haryana Agricultural University; Hisar | en_US |
dc.sub | Agronomy | |
dc.subject | Wheat, Triticum aestivum, Soybean, Nutrition Irrigation, Irrigation levels | en_US |
dc.these.type | Ph.D | |
dc.title | Effect Of Organic Sources Of Nutrition And Irrigation Levels On Growth, Yield And Quality Of Wheat ( Triticum Aestivum L.) In Soybean -Wheat Rotation | en_US |
dc.type | Thesis | en_US |
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