Biodegradation studies of 2, 4-D in Wheat by Azotobacter Chroococcum

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dc.contributor.advisorHooda, R. S
dc.contributor.authorNehra, Ajit S
dc.date.accessioned2018-10-09T09:31:52Z
dc.date.available2018-10-09T09:31:52Z
dc.date.issued1996
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810077673
dc.keywordsAcid in Wheat, Orophenoxy
dc.language.isoEnglish
dc.pages88p.
dc.publisherCollege of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subAgronomy
dc.these.typeM.Sc
dc.titleBiodegradation studies of 2, 4-D in Wheat by Azotobacter Chroococcum
dc.typeThesis
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