Studies on the hydrogen-ion concentration of milk and milk products
dc.contributor.advisor | Basu, K P | |
dc.contributor.author | Rao, M B | |
dc.date.accessioned | 2019-08-08T08:55:41Z | |
dc.date.available | 2019-08-08T08:55:41Z | |
dc.date.issued | 1954 | |
dc.identifier.citation | M-14 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810120252 | |
dc.language.iso | en | en_US |
dc.pages | 208 p. | en_US |
dc.publisher | Bombay University | en_US |
dc.sub | Dairy Chemistry | en_US |
dc.subject | null | en_US |
dc.theme | Academic Research | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Studies on the hydrogen-ion concentration of milk and milk products | en_US |
dc.type | Thesis | en_US |