Effect of sulphur application on lipid components of mustard (Brassica juncea L.)
| dc.contributor.advisor | Gupta, S.K | |
| dc.contributor.author | Sandhya | |
| dc.date.accessioned | 2018-10-09T09:35:50Z | |
| dc.date.available | 2018-10-09T09:35:50Z | |
| dc.date.issued | 1997 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810077834 | |
| dc.keywords | Lipid components | |
| dc.language.iso | English | |
| dc.pages | 105p. | |
| dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Biochemistry | |
| dc.these.type | M.Sc | |
| dc.title | Effect of sulphur application on lipid components of mustard (Brassica juncea L.) | |
| dc.type | Thesis |