Preservation of paneer by antifungal substances of lactobacilli and antimicrobial milk proteins.
dc.contributor.advisor | Vij, Shilpa | |
dc.contributor.author | Deshmukh, Pranali Vilasrao | |
dc.date.accessioned | 2020-09-19T09:39:36Z | |
dc.date.available | 2020-09-19T09:39:36Z | |
dc.date.issued | 2007 | |
dc.identifier.citation | M-2119 | en_US |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810151599 | |
dc.language.iso | English | en_US |
dc.pages | 100 pp. | en_US |
dc.publisher | ICAR-NDRI, Karnal | en_US |
dc.sub | Dairy Microbiology | en_US |
dc.theme | Academic Research | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Preservation of paneer by antifungal substances of lactobacilli and antimicrobial milk proteins. | en_US |
dc.type | Thesis | en_US |