Preservation of paneer by antifungal substances of lactobacilli and antimicrobial milk proteins.

Simple item page
dc.contributor.advisorVij, Shilpa
dc.contributor.authorDeshmukh, Pranali Vilasrao
dc.date.accessioned2020-09-19T09:39:36Z
dc.date.available2020-09-19T09:39:36Z
dc.date.issued2007
dc.identifier.citationM-2119en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810151599
dc.language.isoEnglishen_US
dc.pages100 pp.en_US
dc.publisherICAR-NDRI, Karnalen_US
dc.subDairy Microbiologyen_US
dc.themeAcademic Researchen_US
dc.these.typeM.Scen_US
dc.titlePreservation of paneer by antifungal substances of lactobacilli and antimicrobial milk proteins.en_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
M-2119.pdf
Size:
2.08 MB
Format:
Adobe Portable Document Format
Description:
M.Sc.
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses (M.Sc.)