IDENTIFICATION OF CAMPYLOBACTER JEIUNI ISOLATES OBTAINED FROM RAW MILK SAMPLES BY PCR

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dc.contributor.authorElango, A
dc.contributor.authorDhanalakshmi, B
dc.contributor.authorPugazhenthi, TR
dc.contributor.authorJayalalitha, V
dc.contributor.authorNaresh Kumar, C
dc.contributor.authorDoraisamy, KA
dc.contributor.authorTANUVAS
dc.date.accessioned2019-12-24T09:12:55Z
dc.date.available2019-12-24T09:12:55Z
dc.date.issued2009
dc.descriptionTNV_EJDS_2009_37(2)1en_US
dc.description.abstractCampylobacter jejuni, a Gram-negative, microaerophilic and thermotrophic spiral rod, is now recognized as a leading cause of acute bacterial gastroenteritis in humans world wide and has been implicated as the causative agent of several food—associated outbreaks of disease. Humans get infected through ingestion of contaminated non-pasteurized milk, improperly pasteurized milk and poultry meat. A study was carried out to investigate the occurrence of Campylobacterjejuni in raw milk samples. A total of 3099 raw milk samples were collected aseptically from MVC dairy plant,en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810138767
dc.keywordsC. jejuni, milk,CudF PCR, HipO PCRen_US
dc.language.isoenen_US
dc.pages1en_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.titleIDENTIFICATION OF CAMPYLOBACTER JEIUNI ISOLATES OBTAINED FROM RAW MILK SAMPLES BY PCRen_US
dc.title.alternativeEgyptian Journal of Dairy Sciencesen_US
dc.typeArticleen_US
dc.volume37en_US
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