Effect of Lemon and Garlic peel extracts on the quality and shelf life of Litopenaeus vannamei during frozen storage

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dc.contributor.advisorDHANAPAL, K (MAJOR)
dc.contributor.advisorSRAVANI, K
dc.contributor.advisorNEERAJA, T
dc.contributor.authorJAYADEEPTHI, P
dc.date.accessioned2021-08-03T10:53:19Z
dc.date.available2021-08-03T10:53:19Z
dc.date.issued2021-02
dc.descriptionTHESESen_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810171361
dc.keywordsLitopenaeus vannamei ; frozen storage; shelf life; Lemon; Garlic; peel extracts; qualityen_US
dc.language.isoEnglishen_US
dc.pages183en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subFish Processing Technologyen_US
dc.themeEffect of Lemon and Garlic peel extracts on the quality and shelf life of Litopenaeus vannamei during frozen storageen_US
dc.these.typeM.F.Scen_US
dc.titleEffect of Lemon and Garlic peel extracts on the quality and shelf life of Litopenaeus vannamei during frozen storageen_US
dc.typeThesisen_US
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