Evaluation of functional aattributes of chicken sausages fermented with Lactobacillus plantarum

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dc.contributor.advisorA. S. Yadav
dc.contributor.authorGeeta
dc.date.accessioned2019-02-25T09:44:33Z
dc.date.available2019-02-25T09:44:33Z
dc.date.issued2016
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810097060
dc.language.isoENG
dc.pages73 p.
dc.publisherIVRI, Izatnagar
dc.subPoultry Science
dc.these.typeM.V.Sc.
dc.titleEvaluation of functional aattributes of chicken sausages fermented with Lactobacillus plantarum
dc.typeThesis
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