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Indian Veterinary Research Institute, Izatnagar
Theses
Evaluation of functional aattributes of chicken sausages fermented with Lactobacillus plantarum
Evaluation of functional aattributes of chicken sausages fermented with Lactobacillus plantarum
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IVRI-THM-79530.pdf
(1.94 MB)
Date
2016
Authors
Geeta
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IVRI, Izatnagar
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http://krishikosh.egranth.ac.in/handle/1/5810097060
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