Effect of reducing solubility of groundnut cake protein on the water and mineral metabolism of lactating goats

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dc.contributor.authorSengar, S Sen_US
dc.contributor.authorMudgal, V Den_US
dc.date.accessioned2014-04-26T14:49:55Z
dc.date.available2014-04-26T14:49:55Z
dc.date.issued1983-01
dc.identifier.citationInd. J Dairy Sci. 36(1), 1983. p.79-84en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/58309
dc.language.isoenen_US
dc.pages6en_US
dc.subject.agrotagsbiological phenomena, irrigation, animal husbandry, organic compounds, livestock, acidity, organic acids, drying, concentrates, nitrogenen_US
dc.titleEffect of reducing solubility of groundnut cake protein on the water and mineral metabolism of lactating goatsen_US
dc.typeArticleen_US
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