Effect of Phenolic Compounds on Nitrogen Fixation in Cowpea (Vigna Ungulculata (L.) Walp
| dc.contributor.advisor | Swaraj, Km | |
| dc.contributor.author | Singh, Mahipal | |
| dc.date.accessioned | 2018-10-09T05:21:47Z | |
| dc.date.available | 2018-10-09T05:21:47Z | |
| dc.date.issued | 1980 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810075031 | |
| dc.keywords | Sociology | |
| dc.language.iso | English | |
| dc.pages | 104p. | |
| dc.publisher | College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Sociology | |
| dc.these.type | M.Sc | |
| dc.title | Effect of Phenolic Compounds on Nitrogen Fixation in Cowpea (Vigna Ungulculata (L.) Walp | |
| dc.type | Thesis |