A Study on Slaughter Rate of Buffalo in Registered Slaughter House of Chennai

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dc.contributor.authorAbraham, Robinson J.J.
dc.contributor.authorBabu, R. Narendra
dc.contributor.authorNaik, Rabi Ranjan
dc.contributor.authorVignesh, P.
dc.contributor.authorSwaminathan, A.
dc.date.accessioned2016-10-24T16:05:32Z
dc.date.available2016-10-24T16:05:32Z
dc.date.issued2016-02
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/81575
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subLivestock Products Technology (Meat Science)en_US
dc.subjectVeterinary Scienceen_US
dc.subjectFood Productionen_US
dc.subjectBuffaloen_US
dc.subjectChennaien_US
dc.titleA Study on Slaughter Rate of Buffalo in Registered Slaughter House of Chennaien_US
dc.title.alternativeProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016en_US
dc.title.alternativeNational Seminar on Food, Safety and Health Environment, February 2016en_US
dc.typeOtheren_US
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