Biological availability of riboflavin from milk & milk products
dc.contributor.advisor | Doedhar, A.D. | |
dc.contributor.author | Kumari, Saroj | |
dc.date.accessioned | 2019-07-15T08:56:35Z | |
dc.date.available | 2019-07-15T08:56:35Z | |
dc.date.issued | 1979 | |
dc.identifier.citation | M-960 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810114511 | |
dc.language.iso | en | en_US |
dc.pages | 87 p. | en_US |
dc.publisher | ICAR-NDRI, Karnal | en_US |
dc.sub | Food and Nutrition | en_US |
dc.subject | null | en_US |
dc.theme | Academic Research | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Biological availability of riboflavin from milk & milk products | en_US |
dc.type | Thesis | en_US |