Effect of Cooking Temperature and Time on Collagen Solubility in Carabeef
| dc.contributor.author | Vasanthi, C | |
| dc.contributor.author | Venkataramanujam, V | |
| dc.contributor.author | Kanakaraj, P | |
| dc.date.accessioned | 2016-09-27T14:29:25Z | |
| dc.date.available | 2016-09-27T14:29:25Z | |
| dc.date.issued | 2006-06 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/79115 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | TANUVAS | en_US |
| dc.subject | Cooking Temperature | en_US |
| dc.subject | Time | en_US |
| dc.subject | Collagen Solubility | en_US |
| dc.subject | Carabeef | en_US |
| dc.subject | Meat Science and Technology | en_US |
| dc.subject | Livestock Production | en_US |
| dc.subject | Poultry Production | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.title | Effect of Cooking Temperature and Time on Collagen Solubility in Carabeef | en_US |
| dc.title.alternative | International Conference on Advanced Veterinary Practice in Medicine and Surgery - Augmenting Health and Production | en_US |
| dc.type | Other | en_US |
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