Studies On The Preparation Of Chicken Loaves Incorporating Partially Cooked Chicken Meat And Binders

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dc.contributor.advisorPrabhakara reddy, K(MAJOR)
dc.contributor.advisorSatyanarayana redddy, P.V.V
dc.contributor.advisorMasthan reddy, P
dc.contributor.authorJanardhana rao, B
dc.date.accessioned2017-12-29T11:13:32Z
dc.date.available2017-12-29T11:13:32Z
dc.date.issued1997-10
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810038511
dc.keywordsChicken Loaves;Partially Cooked; Chicken Meat; Bindersen_US
dc.language.isoenen_US
dc.pages114en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subPoultry Scienceen_US
dc.subjectnullen_US
dc.themeStudies On The Preparation Of Chicken Loaves Incorporating Partially Cooked Chicken Meat And Bindersen_US
dc.these.typeM.V.Sc.en_US
dc.titleStudies On The Preparation Of Chicken Loaves Incorporating Partially Cooked Chicken Meat And Bindersen_US
dc.typeThesisen_US
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