QUANTIFICATION OF BIOACTIVE COMPOUNDS AND ASSESSMENT OF ANTIOXIDANT ACTIVITY IN DRAGON FRUIT (Hylocereus Spp.) JAM

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dc.contributor.advisorAmit Kumar Singh
dc.contributor.authorUJJAVAL RAI
dc.date.accessioned2023-12-18T14:31:49Z
dc.date.available2023-12-18T14:31:49Z
dc.date.issued2023-08-07
dc.identifier.citationUJJAVAL RAI {2023} QUANTIFICATION OF BIOACTIVE COMPOUNDS AND ASSESSMENT OF ANTIOXIDANT ACTIVITY IN DRAGON FRUIT (Hylocereus Spp.) JAM, M.Sc. (Horti.), DEPARTMENT OF POST HARVEST TECHNOLOGY COLLEGE OF HORTICULTURE BANDA UNIVERSITY OF AGRICULTURE & TECHNOLOGY, BANDA-210001, UTTAR PRADESH, INDIA
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810203745
dc.language.isoEnglish
dc.pages166
dc.publisherDEPARTMENT OF POST HARVEST TECHNOLOGY COLLEGE OF HORTICULTURE BANDA UNIVERSITY OF AGRICULTURE & TECHNOLOGY, BANDA-210001, UTTAR PRADESH, INDIA
dc.subPost Harvest Technology
dc.themePost Harvest Technology
dc.these.typeM.Sc
dc.titleQUANTIFICATION OF BIOACTIVE COMPOUNDS AND ASSESSMENT OF ANTIOXIDANT ACTIVITY IN DRAGON FRUIT (Hylocereus Spp.) JAM
dc.typeThesis
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