Differences in Root Exudation Among Phosphorus-Starved Genotypes of Maize and Green Gram and Its Relationship with Phosphorus Uptake
dc.contributor.author | Singh, Bhupinder | en_US |
dc.contributor.author | Pandey, Renu | en_US |
dc.date.accessioned | 2013-09-17T12:44:54Z | |
dc.date.available | 2013-09-17T12:44:54Z | |
dc.date.issued | 2003 | |
dc.identifier.citation | Journal of Plant Nutrition | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/40205 | |
dc.language.iso | en | en_US |
dc.pages | 2391-2401 | en_US |
dc.relation.volume | 26(12), 2003; | |
dc.subject | Phosphorus-uptake, Zea mays L., Vigna radiata L., Root exudation, Free amino acid | en_US |
dc.subject.agrotags | exudates, vegetative propagation, planting, genotypes, maize, vegetables, diseases, amino acids, acidity, nutrients | en_US |
dc.title | Differences in Root Exudation Among Phosphorus-Starved Genotypes of Maize and Green Gram and Its Relationship with Phosphorus Uptake | en_US |
dc.type | Article | en_US |
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