PRODUCTION AND PROPERTIES OF ALKALINE XYLANASE BY BACILLUS MACERANAS IN SOILD STATE FERMENTATION OF APPLE POMACE

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dc.contributor.advisorSHIRKOT, C. K.
dc.contributor.authorSHARMA, VINAYAK
dc.date.accessioned2018-08-24T12:55:32Z
dc.date.available2018-08-24T12:55:32Z
dc.date.issued2009
dc.descriptionMICROBIOLOGY
dc.identifier.other47088
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810068990
dc.keywordsALKALINE
dc.keywordsFERMENTATION
dc.keywordsAPPLE POMACE
dc.language.isoENGLISH
dc.pages101p.
dc.publisherDR. YASHWNAT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY NAUNI SOLAN
dc.subMicrobiology
dc.these.typeM.Sc
dc.titlePRODUCTION AND PROPERTIES OF ALKALINE XYLANASE BY BACILLUS MACERANAS IN SOILD STATE FERMENTATION OF APPLE POMACE
dc.typeThesis
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