Effect 0f Different Preservation Methods On Certain Physical And Functional Properties Of Chicken And Duck Eggs

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dc.contributor.advisorSrinivas Reddy, M(MAJOR)
dc.contributor.advisorRao, P.V.
dc.contributor.advisorDhananjaya Reddy, B
dc.contributor.authorSatyaNarayan Reddy, L
dc.date.accessioned2018-04-03T07:21:35Z
dc.date.available2018-04-03T07:21:35Z
dc.date.issued1983-08
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810042893
dc.keywordsChicken ; Duck Eggs;Preservation Methods ; Physical ;Functional Propertiesen_US
dc.language.isoenen_US
dc.pages106en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subPoultry Scienceen_US
dc.subjectnullen_US
dc.themeEffect 0f Different Preservation Methods On Certain Physical And Functional Properties Of Chicken And Duck Eggsen_US
dc.these.typeM.V.Sc.en_US
dc.titleEffect 0f Different Preservation Methods On Certain Physical And Functional Properties Of Chicken And Duck Eggsen_US
dc.typeThesisen_US
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