Evaluation of Cooking Quality and Nutritive Value o High Yielding varieties of Rice
| dc.contributor.advisor | Bhat, C. M | |
| dc.contributor.author | Rani, Asha | |
| dc.date.accessioned | 2018-10-09T05:31:21Z | |
| dc.date.available | 2018-10-09T05:31:21Z | |
| dc.date.issued | 1981 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810075322 | |
| dc.keywords | Cooking Quality, Nutritive Value | |
| dc.language.iso | English | |
| dc.pages | 118p. | |
| dc.publisher | I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Evaluation of Cooking Quality and Nutritive Value o High Yielding varieties of Rice | |
| dc.type | Thesis |