Studies on the quality characteristics of some cultivars of tea grown in Uttaranchal
| dc.contributor.advisor | Tyagi, S.M. | en_US |
| dc.contributor.author | Singh, Raghvendra | en_US |
| dc.date.accessioned | 2017-04-13T01:44:58Z | |
| dc.date.available | 2017-04-13T01:44:58Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810009057 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 224 | en_US |
| dc.publisher | G.B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand) | en_US |
| dc.sub | Food Technology | |
| dc.subject | Tea, Quality, Traits, Uttaranchal | en_US |
| dc.these.type | Ph.D | |
| dc.title | Studies on the quality characteristics of some cultivars of tea grown in Uttaranchal | en_US |
| dc.type | Thesis | en_US |