Effect of herbal preparation on performance of broilers.

dc.contributor.advisorShukla, P.K.
dc.contributor.authorAshok, Ashish
dc.date.accessioned2017-09-22T09:43:25Z
dc.date.available2017-09-22T09:43:25Z
dc.date.issued2005-09-30
dc.descriptionEffect of herbal preparation on performance of broilers.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810031730
dc.keywordsEffect of herbal preparation, Performance of broilers.en_US
dc.language.isoenen_US
dc.pages68.en_US
dc.publisherCollege of Veterinary Science and Animal Husbandry, U.P.Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalay Evam Go-Anusandhan Sansthan, Mathura 281001en_US
dc.research.problemi. To investigate the performance and carcass quality characterstics of the broilers fed herbiotic FS and Livoliv - 250. ii. To study the haematological profile biochemical and pathological changes in broilers maintained on various dietary regimens, containing her biotic and livoliv. iii. To determine the balances of nutrients in the broilers maintained on various nutritional regimens.en_US
dc.subPoultry Scienceen_US
dc.subjectnullen_US
dc.themeEffect of herbal preparation on performance of broilers.en_US
dc.these.typeM.V.Sc.en_US
dc.titleEffect of herbal preparation on performance of broilers.en_US
dc.typeThesisen_US
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