Evaluation of Different Varieties of Paddy for Production of Flaked Rice

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dc.contributor.advisorShukla, S.S.
dc.contributor.authorPatle, Praveen Kumar
dc.date.accessioned2020-12-15T08:56:32Z
dc.date.available2020-12-15T08:56:32Z
dc.date.issued2019
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810156700
dc.language.isoEnglishen_US
dc.pages74 pg.en_US
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpuren_US
dc.research.problemEvaluation of Different Varieties of Paddy for Production of Flaked Riceen_US
dc.subFood Science and Technologyen_US
dc.themeFood Science & Technologyen_US
dc.these.typeM.Scen_US
dc.titleEvaluation of Different Varieties of Paddy for Production of Flaked Riceen_US
dc.typeThesisen_US
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