A STUDY OF QUALITY OF WORK LIFE OF THE EMPLOYEES IN TEA FACTORIES : A CASE OF KANGRA DISTRICT OF HIMACHAL PRADESH

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dc.contributor.advisorMEHTA, PIYUSH
dc.contributor.authorRANA, RUCHIKA
dc.date.accessioned2018-08-24T13:47:54Z
dc.date.available2018-08-24T13:47:54Z
dc.date.issued2013
dc.identifier.other48004
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810069296
dc.keywordsTEA FACTORIES
dc.language.isoENGLISH
dc.pages53p.
dc.publisherDEPARTMENT OF SOCIAL SCIENCES COLLEGE OF FORESTRY DR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY ; SOLAN
dc.subBusiness Management
dc.these.typeM.B.A.
dc.titleA STUDY OF QUALITY OF WORK LIFE OF THE EMPLOYEES IN TEA FACTORIES : A CASE OF KANGRA DISTRICT OF HIMACHAL PRADESH
dc.typeThesis
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