Trend in Meat Production in Registered Slaughter Houses of Tamil Nadu
| dc.contributor.author | Pandian, A. Serma Saravana | |
| dc.contributor.author | Theepika, S. | |
| dc.contributor.author | Vinothraj, P. | |
| dc.contributor.author | Pradheeshwaran, U. | |
| dc.contributor.author | Lakshmi, J.R. Dhana | |
| dc.date.accessioned | 2017-01-19T13:08:03Z | |
| dc.date.available | 2017-01-19T13:08:03Z | |
| dc.date.issued | 2014-12 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/97046 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | TANUVAS | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.subject | Meat Science and Technology | en_US |
| dc.subject | Animal Husbandry Economics | en_US |
| dc.subject | Meat Quality and Safety | en_US |
| dc.subject | Meat Production | en_US |
| dc.subject | Slaughter Houses | en_US |
| dc.subject | Tamil Nadu | en_US |
| dc.title | Trend in Meat Production in Registered Slaughter Houses of Tamil Nadu | en_US |
| dc.title.alternative | National Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat Industry | en_US |
| dc.type | Other | en_US |
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