Effect of different levels of zinc on the availability of iron and copper
| dc.contributor.advisor | Kapoor, A. C | |
| dc.contributor.author | Sunita | |
| dc.date.accessioned | 2018-10-09T06:11:54Z | |
| dc.date.available | 2018-10-09T06:11:54Z | |
| dc.date.issued | 1982 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810075450 | |
| dc.keywords | Zinc Copper | |
| dc.language.iso | English | |
| dc.pages | 139p. | |
| dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Effect of different levels of zinc on the availability of iron and copper | |
| dc.type | Thesis |