DEVELOPMENT OF VALUE ADDED PRODUCTS FROM CARROT (Daucus carota L.)
dc.contributor.advisor | CHIKKASUBBANNA, V. | |
dc.contributor.author | SOWMYA, L. | |
dc.date.accessioned | 2019-10-12T10:31:32Z | |
dc.date.available | 2019-10-12T10:31:32Z | |
dc.date.issued | 2000-09-29 | |
dc.identifier.other | Th-5520 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810130889 | |
dc.keywords | DEVELOPMENT OF VALUE ADDED | en_US |
dc.language.iso | en | en_US |
dc.pages | 138 | en_US |
dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE | en_US |
dc.sub | Horticulture | en_US |
dc.subject | null | en_US |
dc.theme | PRODUCTS FROM CARROT (Daucus carota L.) | en_US |
dc.these.type | M.Sc | en_US |
dc.title | DEVELOPMENT OF VALUE ADDED PRODUCTS FROM CARROT (Daucus carota L.) | en_US |
dc.type | Thesis | en_US |