Traditional Indian Sweet Meats - Khoa, Gulabjamum, Burfi, Coconut Burfi, Peda

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dc.contributor.authorDhanalakshmi, B.
dc.contributor.authorPalanidorai, R.
dc.contributor.authorGnanalakshmi, S.
dc.contributor.authorSubramoniam, B. Suresh
dc.contributor.authorBaskar, D.
dc.contributor.authorNareshkumar, C.
dc.contributor.authorTANUVAS
dc.date.accessioned2019-05-15T10:28:04Z
dc.date.available2019-05-15T10:28:04Z
dc.date.issued2006
dc.descriptionTNV_Pamp_E_52en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810103255
dc.keywordsVeterinary Science, Dairy Scienceen_US
dc.language.isoen_USen_US
dc.pages1-4en_US
dc.subjectVeterinary Scienceen_US
dc.subjectDairy Scienceen_US
dc.titleTraditional Indian Sweet Meats - Khoa, Gulabjamum, Burfi, Coconut Burfi, Pedaen_US
dc.title.alternativePamphleten_US
dc.typeOtheren_US
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