Influence of Microbial Feed Supplement on Milk Composition of Dairy Cows at Organized Farm and Field Level

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dc.contributor.authorPuvarajan, B
dc.contributor.authorJayalalitha, V
dc.contributor.authorBalasundaram, B
dc.contributor.authorTANUVAS
dc.date.accessioned2020-06-16T10:27:56Z
dc.date.available2020-06-16T10:27:56Z
dc.date.issued2013-10
dc.descriptionTNV_SIJVS_2013_1(2)6-11en_US
dc.description.abstractThis study was conducted to determine the effect of microbial feed supplement on dairy cows at farm and field level with regard to nutritional quality of milk. Rumicell®Dry is a powder feed supplement composed of yeast, fungal and probiotic bacterial culture with their growth media. Daily 20 g Rumicell®Dry was supplemented to two group of dairy animals in addition to their diet; one group maintained at a farm and another group (randomly selected) reared by village farmers and all the animals were belonging to 2nd or 3rd lactation. Microbial feed supplementation significantly (P<0.01) increased milk quality with respect to fat, SNF and Protein percentage. As a conclusion a microbial feed supplement to the dairy animals irrespective of the environment, improves the nutritional quality of milk.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810147657
dc.keywordsYeast Culture, Fungal culture, Probiotic bacteria, Milk compositionen_US
dc.language.isoenen_US
dc.pages6-11en_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.titleInfluence of Microbial Feed Supplement on Milk Composition of Dairy Cows at Organized Farm and Field Levelen_US
dc.title.alternativeShanlax International Journal of Veterinary Scienceen_US
dc.typeArticleen_US
dc.volume1en_US
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