Nutritional and Sensory Evaluation of Value Added Bakery Products
| dc.contributor.advisor | Singh, Umaid | |
| dc.contributor.author | Gupta, Vandita | |
| dc.date.accessioned | 2018-10-10T04:32:03Z | |
| dc.date.available | 2018-10-10T04:32:03Z | |
| dc.date.issued | 2000 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810079027 | |
| dc.keywords | Bakery Products, Sensory Evaluation | |
| dc.language.iso | English | |
| dc.pages | 126p. | |
| dc.publisher | I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Nutritional and Sensory Evaluation of Value Added Bakery Products | |
| dc.type | Thesis |