NUTRITIONAL EVALUATION, PROCESSING AND UTILIZATION OF SELECTED VARIETIES OF RICE BEAN (Vigna umbellata)

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dc.contributor.advisorMUSHTARI BEGUM, J
dc.contributor.authorARORA, NIDHI
dc.date.accessioned2019-09-04T06:27:59Z
dc.date.available2019-09-04T06:27:59Z
dc.date.issued1995
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of Reference 150en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810126222
dc.keywordsNUTRITIONAL EVALUATION, PROCESSING, RICE BEAN, LEGUMES, CRUDE PROTIENen_US
dc.language.isoenen_US
dc.pages176en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES, BANGALOREen_US
dc.research.problemNUTRITIONAL EVALUATION, PROCESSING AND UTILIZATION OF SELECTED VARIETIES OF RICE BEAN (Vigna umbellata)en_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeNUTRITIONAL EVALUATION, PROCESSING AND UTILIZATION OF SELECTED VARIETIES OF RICE BEAN (Vigna umbellata)en_US
dc.these.typeM.Scen_US
dc.titleNUTRITIONAL EVALUATION, PROCESSING AND UTILIZATION OF SELECTED VARIETIES OF RICE BEAN (Vigna umbellata)en_US
dc.typeThesisen_US
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