Processing Yield, Loss and Cut-up Parts of Arani (Desi) Ducks in Tamilnadu
| dc.contributor.author | Sangilimadan, K. | |
| dc.contributor.author | Ramamurthy, N. | |
| dc.contributor.author | Rajini, R. Asha | |
| dc.contributor.author | Manohar, G. Raj | |
| dc.contributor.author | Ramasamy, T. | |
| dc.date.accessioned | 2016-09-19T15:22:52Z | |
| dc.date.available | 2016-09-19T15:22:52Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/77433 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | TANUVAS | en_US |
| dc.subject | Duck | en_US |
| dc.subject | Body Weight | en_US |
| dc.subject | Processing Yield | en_US |
| dc.subject | Giblet | en_US |
| dc.subject | Inedible viscera | en_US |
| dc.subject | Breast | en_US |
| dc.subject | Back | en_US |
| dc.subject | Thigh | en_US |
| dc.subject | Drumstick | en_US |
| dc.subject | Wing and neck | en_US |
| dc.subject | Poultry Science | en_US |
| dc.subject | IPSACON 2010 | en_US |
| dc.title | Processing Yield, Loss and Cut-up Parts of Arani (Desi) Ducks in Tamilnadu | en_US |
| dc.title.alternative | XXVII Annual Conference and National Symposium of Indian Poultry Science Association | en_US |
| dc.title.alternative | Poultry Products Technology, Economics And Marketing | en_US |
| dc.type | Other | en_US |
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