Partial purification and characterization of superoxide dismutase (SOD) from fruits of guava (Psidium guajava L.)

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dc.contributor.advisorSingh, Dharm
dc.contributor.authorSivaprakasam, G
dc.date.accessioned2018-10-10T04:59:16Z
dc.date.available2018-10-10T04:59:16Z
dc.date.issued2003
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810079472
dc.keywordsFruits of Guava, Dismutase
dc.language.isoEnglish
dc.pages84p.
dc.publisherCollege of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar
dc.subBiochemistry
dc.these.typeM.Sc
dc.titlePartial purification and characterization of superoxide dismutase (SOD) from fruits of guava (Psidium guajava L.)
dc.typeThesis
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