STUDIES ON THE NUTRITIVE VALUE AND CHEMICAL COMPOSITION OF DIFFERENT HYBIRD VARIETIES OF PEA WITH SPECIAL REFFERENCE TO AMINO ACIDS

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dc.contributor.advisorSINGH, DWARKA
dc.contributor.authorSINGH, NIRMAL
dc.date.accessioned2019-06-26T05:41:44Z
dc.date.available2019-06-26T05:41:44Z
dc.date.issued1968
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810110009
dc.language.isoenen_US
dc.pages95 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemSTUDIES ON THE NUTRITIVE VALUE AND CHEMICAL COMPOSITION OF DIFFERENT HYBIRD VARIETIES OF PEA WITH SPECIAL REFFERENCE TO AMINO ACIDSen_US
dc.subChemistryen_US
dc.subjectnullen_US
dc.themeAGRICULTURAL CHEMISTRYen_US
dc.these.typeM.Scen_US
dc.titleSTUDIES ON THE NUTRITIVE VALUE AND CHEMICAL COMPOSITION OF DIFFERENT HYBIRD VARIETIES OF PEA WITH SPECIAL REFFERENCE TO AMINO ACIDSen_US
dc.typeThesisen_US
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