Impact Of Castor And Tapioca On Food Consumption And Assimilation Of Eri Silk Worm , Samia Recin (Donovan)

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dc.contributor.authorPanda, S.K
dc.contributor.authorJena, B.C
dc.contributor.authorShi, S.N
dc.date.accessioned2018-02-19T09:56:41Z
dc.date.available2018-02-19T09:56:41Z
dc.date.issued2018-02-19
dc.identifier.citationJ.Plant Prot. Environ. 8(1)- :39-44, 2011en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810041148
dc.language.isoenen_US
dc.pages6en_US
dc.subjectnullen_US
dc.titleImpact Of Castor And Tapioca On Food Consumption And Assimilation Of Eri Silk Worm , Samia Recin (Donovan)en_US
dc.typeArticleen_US
dc.volume8en_US
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